delivery

We make use of refrigerated fleets and special refrigerated containers, adhering to very specific food safety standards. But in reality, a specialty food distribution is much more than the simple act of supplying and transporting food from a manufacturer to a food service operator.

We choose our fresh and crisp produce very carefully and with extra precautions in order to ensure quality and consistency for our clients. Our goal is to maintain low prices to help busy restaurant owners, chefs, caterers, deli owners, catering companies, proprietors and event planners control their costs and budgets without ever compromising quality and taste.  We realize that all these issues matter and make a huge impact on your bottom line.

We purchase and supply our customers with the best quality produce, because we believe that fresh, delicious food should fuel their businesses. Allowing our customers the opportunity to have conversations directly with the farmers and allowing farmers the opportunity to understand the perspective of the customers and their consumers creates a situation in which everyone wins.

Our large purchasing volume ensures that warehouse inventory turns are fast, while our inbound logistics teams rush product from the growing regions to our facilities.

We are proud to supply the greatest variety of produce, from conventional and organic fruits and vegetables to fresh and custom cuts, prepared deli meals, grab and go items, microgreens and more. We seek to provide our partners with limitless potential and innovation to make their business thrive.